NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories

405

(

Calories from Fat

135),

% Daily Value

Total Fat

15g

15%

(Saturated Fat

6g,

6%

),

Cholesterol

35mg

35%;

Sodium

280mg

280%;

Total Carbohydrate

62g

62%

(Dietary Fiber

1g

1%

  Sugars

39g

39%

),

Protein

6g

6%

;

% Daily Value*:

Vitamin A

6%;

Vitamin C

0%;

Calcium

8%;

Iron

6%;