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Prep 25min
Total25min
Ingredients6
Servings4
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Ingredients
3
tablespoons mayonnaise
1
tablespoon Dijon mustard
8
thin slices sourdough bread
1/2
lb sliced cooked turkey breast (from deli)
4
thin slices Cheddar cheese
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
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Steps
1
In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread.
2
Spray 12-inch skillet with cooking spray; place 2 sandwiches in skillet. Cover and cook over medium-low heat 2 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
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If you prefer to grill these sandwiches in a contact grill, assemble them and place 1 or 2 on the hot bottom grill surface. Close the grill and cook the sandwiches about 3 minutes.
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