Toasted Turkey and Roasted Pepper Sandwiches

(0)
0 reviews.
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

3
tablespoons mayonnaise
1
tablespoon Dijon mustard
8
thin slices sourdough bread
1/2
lb sliced cooked turkey breast (from deli)
4
thin slices Cheddar cheese
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced

Directions

  1. 1 In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread.
  2. 2 Spray 12-inch skillet with cooking spray; place 2 sandwiches in skillet. Cover and cook over medium-low heat 2 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved