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Toasted Turkey and Roasted Pepper Sandwiches

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
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Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread.

Ingredients

3
tablespoons mayonnaise
1
tablespoon Dijon mustard
8
thin slices sourdough bread
1/2
lb sliced cooked turkey breast (from deli)
4
thin slices Cheddar cheese
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced

Steps

  • 1 In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread.
  • 2 Spray 12-inch skillet with cooking spray; place 2 sandwiches in skillet. Cover and cook over medium-low heat 2 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
  • 1 In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread.
  • 2 Spray 12-inch skillet with cooking spray; place 2 sandwiches in skillet. Cover and cook over medium-low heat 2 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

Expert Tips

If you prefer to grill these sandwiches in a contact grill, assemble them and place 1 or 2 on the hot bottom grill surface. Close the grill and cook the sandwiches about 3 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1330mg
55%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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