Posted: 5/17/2011 9:36:52 PM
I have made 2 double batches of this recipe. My Sunday School coffee group all loved it. I made it a 3rd time as a single loaf , using ripe bananas & it is cooling right now. Smells great. I did add the vanilla to all 3 times I've made it, as reviewer kathy828 mentioned.
Posted: 5/2/2010 5:39:47 PM
I thought the batter was delicious, so I was disappointed that the end result was tasteless. It did not go over well at the potluck where I served it. I would definitely use the recipe again but I would add more rhubarb and a teaspoon of vanilla to the batter.
I know this works said:
Posted: 6/26/2007 11:19:45 AM
I loved this. It was so easy. I used whole milk with a splash of lemon juice instead of buttermilk.