Toasted Mini-sandwiches With Gouda And Tomato

In this party-perfect version of grilled cheese and tomato sandwiches, mustard and dill add an extra kick.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 24

Ingredients

24
slices rye or pumpernickel cocktail bread
2
tablespoons butter, melted
1
tablespoon Dijon mustard
1
teaspoon dried dill weed
4
oz. Gouda cheese, thinly sliced, cut into 24 pieces to fit bread
2
to 3 Italian plum tomatoes, cut into 24 thin slices
  • 1 Brush 1 side of each bread slice with butter. Place 12 bread slices, buttered side down, on ungreased cookie sheet.
  • 2 Spread each slice with mustard; sprinkle with dill weed. Top with cheese, tomato and remaining bread slices, buttered side up.
  • 3 Broil 4 to 6 inches from heat for 1 to 3 minutes on each side or until toasted.
  • 4 To serve, cut each sandwich in half diagonally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini-Sandwich
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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