Toasted Mini-sandwiches With Gouda And Tomato

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 24 servings

Ingredients

24
slices rye or pumpernickel cocktail bread
2
tablespoons butter, melted
1
tablespoon Dijon mustard
1
teaspoon dried dill weed
4
oz. Gouda cheese, thinly sliced, cut into 24 pieces to fit bread
2
to 3 Italian plum tomatoes, cut into 24 thin slices

Directions

  1. 1 Brush 1 side of each bread slice with butter. Place 12 bread slices, buttered side down, on ungreased cookie sheet.
  2. 2 Spread each slice with mustard; sprinkle with dill weed. Top with cheese, tomato and remaining bread slices, buttered side up.
  3. 3 Broil 4 to 6 inches from heat for 1 to 3 minutes on each side or until toasted.
  4. 4 To serve, cut each sandwich in half diagonally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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