Toasted Mini-sandwiches With Gouda And Tomato

In this party-perfect version of grilled cheese and tomato sandwiches, mustard and dill add an extra kick.

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Servings 24

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

24: slices rye or pumpernickel cocktail bread

2: tablespoons butter, melted

1: tablespoon Dijon mustard

1: teaspoon dried dill weed

4: oz. Gouda cheese, thinly sliced, cut into 24 pieces to fit bread

2: to 3 Italian plum tomatoes, cut into 24 thin slices

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Directions

1 Brush 1 side of each bread slice with butter. Place 12 bread slices, buttered side down, on ungreased cookie sheet.
2 Spread each slice with mustard; sprinkle with dill weed. Top with cheese, tomato and remaining bread slices, buttered side up.
3 Broil 4 to 6 inches from heat for 1 to 3 minutes on each side or until toasted.
4 To serve, cut each sandwich in half diagonally.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Prepare sandwiches as directed in recipe; place in shallow pan. Do not broil. Cover; refrigerate up to 2 hours. Uncover; broil as directed in recipe.