Reviews

Toasted Mexi-Meatball Hoagies

Make south-of-the-border style meatballs and a zesty ranch sauce for this knife and fork sandwich.

Prep Time: 45 Min

Total Time: 1 Hr 15 Min

User Rating (9)

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KeeperAtHome said: report Posted: 9/17/2011 9:25:16 AM
This is a delicious recipe! The sauce is especially yummy. I've made it a few times and my 4 kids and husband really enjoyed it. It's good on regular sub buns or baguette type bread too if you don't want to bother with making the french bread from the can.