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Steps
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. Stir in coconut and pecans. Pour into crust-lined plate.
3
Bake 45 to 50 minutes or until filling is set. Cool before serving. Store in refrigerator.
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No nutrition information available for this recipe
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