Toasted Coconut Mochaccino Pie

(8)
  3 reviews

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/2
cup plus 1 tablespoon flaked coconut
1/2
cup hot fudge topping
1
box (4-serving size) chocolate instant pudding and pie filling mix
3/4
cup milk
1
teaspoon coconut extract
1
package (8 oz) cream cheese, softened
1/2
cup sweetened condensed milk (not evaporated)
1/4
cup strong coffee, cooled
1
container (8 oz) frozen whipped topping, thawed (3 cups)
Chocolate shavings

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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