Reviews

Toasted Coconut Mochaccino Pie

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 3 Hr 55 Min

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1 - 4 of 4 Reviews
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BCDoggyMama said: report Posted: 6/23/2012 2:07:44 PM
This was really tasty and easy to make. I couldn't find hot fudge sauce so just used Hershey's chocolate sauce and spread it over the baked pie shell. Even my hubby loved it and he's not a big sweets guy. Will definitely make it again!!
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BusyBear said: report Posted: 3/31/2011 10:58:07 PM
I made this pie for my family and they really enjoyed it. I would definitely make this again.
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SMFC1 said: report Posted: 3/22/2011 4:28:17 PM
I made this pie for company and my guests absolutely loved it!
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the2dees said: report Posted: 3/4/2011 1:37:01 PM
Fabulous! Deacadent, creamy and delicious...