Toasted Coconut Mochaccino Pie

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

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  • Servings 8
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( 8 ) Ratings

8 Ratings

5 Stars 27%

4 Stars 0%

3 Stars 0%

2 Stars 18%

1 Stars 9%

Member Reviews ( 4 )
c26ff62a-b681-4830-a371-0605f56c275e
  • ingredients 11
  • Prep Time 15 min
  • Total Time 3 hr 55 min

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BCDoggyMama report Posted Jun. 23, 2012 2:07 PM
This was really tasty and easy to make. I couldn't find hot fudge sauce so just used Hershey's chocolate sauce and spread it over the baked pie shell. Even my hubby loved it and he's not a big sweets guy. Will definitely make it again!!
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BusyBear report Posted Mar. 31, 2011 10:58 PM
I made this pie for my family and they really enjoyed it. I would definitely make this again.
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SMFC1 report Posted Mar. 22, 2011 4:28 PM
I made this pie for company and my guests absolutely loved it!
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the2dees report Posted Mar. 4, 2011 1:37 PM
Fabulous! Deacadent, creamy and delicious...
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