Toasted Beef and Mozzarella Sandwiches

Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

8
slices (about 5x4 inch each) sourdough or Vienna bread
1/4
cup refrigerated French onion dip
1/2
lb sliced cooked roast beef (from deli)
1
medium tomato, very thinly sliced
4
slices (3/4 oz each) mozzarella cheese
  • 1 Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices.
  • 2 When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    480
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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