Toasted Beef and Mozzarella Sandwiches

(6)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

8
slices (about 5x4 inch each) sourdough or Vienna bread
1/4
cup refrigerated French onion dip
1/2
lb sliced cooked roast beef (from deli)
1
medium tomato, very thinly sliced
4
slices (3/4 oz each) mozzarella cheese

Directions

  1. 1 Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices.
  2. 2 When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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