Toasted Beef and Mozzarella Sandwiches

(6)
  2 reviews

8
slices (about 5x4 inch each) sourdough or Vienna bread
1/4
cup refrigerated French onion dip
1/2
lb sliced cooked roast beef (from deli)
1
medium tomato, very thinly sliced
4
slices (3/4 oz each) mozzarella cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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