First, if you are going to try this, use Recipe Creations and save yourself the hassle of trying to constantly pinch together dividing pieces of the dough. The real issue though is that after baking for the set time, the outside was almost too browned and the inside was way undercooked. I put it back in, covered with foil, at 350 for 15 minutes and still no luck. My oven temp is OK as I baked other things that same afternoon. The taste is OK, but it needs different temp and time in directions.