Tiramisu Biscuits

Bake biscuits and spread marmalade jam and tiramisu cream and cocoa powder. The different way to enjoy Tiramisu.

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Member Recipe By Hidemi

ingredients 6
Prep Time 2 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Grands!® Jr. Golden Layers® Buttermilk Refrigerated Biscuits 12 oz (10 ct)

: 1 - Pillsbury® Grands!® Jr. Golden Layers® Buttermilk Refrigerated Biscuits 12 oz (10 ct)

6: oz Cream Cheese, at room temperature

2: teaspoons Instant Coffee

5: tablespoons Marmalade Jam

: Cocoa Powder

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Directions

1 Preheat the oven to 400 degrees F.
2 Open the can of butter milk biscuit. Divide 10 and bake for 8-11 minutes or until golden brown.
3 In the mean time, make tiramisu cream. In a bowl, beat cream cheese and add instant coffee. Mix well. Cover and heat in a microwave for 30-40 seconds. Stir well.
4 When biscuits are done, take the top layer off and spread marmalade jam (1/2 tablespoon for each), tiramisu cream on top of each biscuit. Sprinkle cocoa powder and cover with the other half of the biscuit.