Tipsy Spiced Fruit Tart

This rustic, free-form tart features bourbon-soaked, spiced fruits wrapped in Pillsbury® pie crust - an adults only dessert!

  • prep time 20 min
  • total time 25 hr 40 min
  • ingredients 13
  • servings 8

Ingredients

2/3
cup bourbon or brandy
3/4
teaspoon ground cinnamon
1/4
teaspoon ground allspice
3/4
cup granulated sugar
1
cup halved dried Mission figlets
1
bag (6 to 7 oz) dried apricots, coarsely chopped
1
cup jumbo raisins
3
ripe Bartlett pears, peeled, chopped
2
tablespoons all-purpose flour
2
teaspoons grated gingerroot
1
box Pillsbury® refrigerated pie crusts, softened as directed
1
egg, beaten
2
teaspoons Demerara sugar
  • 1 In 2-quart saucepan, cook bourbon, cinnamon, allspice and 1/2 cup of the granulated sugar over medium-low heat 3 minutes, stirring frequently, until sugar is dissolved and mixture is hot. Remove from heat; stir in figlets, apricots and raisins. Pour mixture into large resealable freezer plastic bag. Seal bag; refrigerate 24 hours.
  • 2 Heat oven to 350°F. Pour chilled fruit mixture into large bowl; stir in pears, flour, gingerroot and remaining 1/4 cup granulated sugar.
  • 3 Line cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll and stack on cookie sheet. Roll into 12-inch round. Mound fruit mixture on center of crust to within 2 inches of edge. Fold edge of crust over fruit, crimping slightly (crust will not cover fruit in center). Brush crust with egg; sprinkle with Demerara sugar.
  • 4 Bake 50 minutes or until filling is bubbly and crust is golden brown. Cool on cookie sheet on cooling rack 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    280mg
    280%;
    Total Carbohydrate
    97g
    97%
    (Dietary Fiber
    7g
    7%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 3 1/2 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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