Tiki Tacos

Looking for a spicy Mexican dinner using Old El Paso® taco shells, sauce and salsa? Then check out these tasty tacos filled with chicken and lettuce.

  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 12

Ingredients

Salsa

1
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup chopped green bell pepper
1/3
cup chopped fresh cilantro
1
can (8 oz) crushed pineapple in unsweetened juice, drained

Tacos

1/2
cup shredded coconut
1
pkg (4.6 oz) Old El Paso® Taco Shells (12 shells)
2
cups diced cooked chicken
1/2
cup Old El Paso® Taco Sauce
1
avocado, peeled, pitted and sliced
2/3
cup shredded Swiss cheese
2
cups chopped lettuce
1/2
cup sour cream
  • 1 Heat oven to 350°F. In medium bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • 2 Place coconut in pie pan. Bake at 350°F. for 6 to 10 minutes or until golden brown, stirring once or twice. Arrange taco shells on ungreased cookie sheet. Bake at 350°F. for 5 to 7 minutes or until warm.
  • 3 Meanwhile, in medium saucepan, combine chicken and taco sauce; mix well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated, stirring occasionally.*
  • 4 Spoon chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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