Thyme au Gratin Potatoes

Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. This easy version of the classic casserole uses cream of celery soup, sour cream and Cheddar cheese.

  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 12

Ingredients

5
oz. (1 1/4 cups) finely shredded Cheddar cheese
1/2
cup sour cream
1
(10 3/4-oz.) can condensed cream of celery soup
1/4
to 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
6
medium russet potatoes, cooked, peeled and diced
1/4
cup sliced green onions
1/2
cup seasoned croutons, crushed
  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350°F. for 45 minutes.
  • 2 In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered for an additional 10 to 15 minutes or until bubbly and golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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