Three-Potato Gratin

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  • 20 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 9 servings

Ingredients

3
medium dark-orange sweet potatoes, peeled (1 lb)
3
medium red-skinned potatoes, unpeeled (1 lb)
3
medium Yukon Gold potatoes, unpeeled (1 lb)
2
cups finely shredded Swiss cheese (8 oz)
1
cup beef broth
1
teaspoon dried rosemary leaves, crushed
1/4
teaspoon pepper
2
garlic cloves, minced

Directions

  1. 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  2. 2 In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
  3. 3 Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
  4. 4 Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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