Three-Potato Gratin

Serve your family with these cheesy potatoes gratin – a tasty side-dish.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 9

Ingredients

3
medium dark-orange sweet potatoes, peeled (1 lb)
3
medium red-skinned potatoes, unpeeled (1 lb)
3
medium Yukon Gold potatoes, unpeeled (1 lb)
2
cups finely shredded Swiss cheese (8 oz)
1
cup beef broth
1
teaspoon dried rosemary leaves, crushed
1/4
teaspoon pepper
2
garlic cloves, minced
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  • 2 In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
  • 3 Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
  • 4 Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    150%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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