Three-Potato Gratin

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3
medium dark-orange sweet potatoes, peeled (1 lb)
3
medium red-skinned potatoes, unpeeled (1 lb)
3
medium Yukon Gold potatoes, unpeeled (1 lb)
2
cups finely shredded Swiss cheese (8 oz)
1
cup beef broth
1
teaspoon dried rosemary leaves, crushed
1/4
teaspoon pepper
2
garlic cloves, minced

Directions

Notes

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