Three-Potato Gratin

Serve your family with these cheesy potatoes gratin – a tasty side-dish.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 9
 

Ingredients

3
medium dark-orange sweet potatoes, peeled (1 lb)
3
medium red-skinned potatoes, unpeeled (1 lb)
3
medium Yukon Gold potatoes, unpeeled (1 lb)
2
cups finely shredded Swiss cheese (8 oz)
1
cup beef broth
1
teaspoon dried rosemary leaves, crushed
1/4
teaspoon pepper
2
garlic cloves, minced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  • 2 In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
  • 3 Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
  • 4 Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  • 2 In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
  • 3 Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
  • 4 Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.

EXPERT TIPS

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Expert Tips

Early in the day, assemble the gratin and bake 45 minutes. Remove it from the oven. When cool, cover and then refrigerate it. About 30 minutes before you want to serve it, uncover it, top with the remaining cheese and bake at 375°F until thoroughly heated, about 30 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
20%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.