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Steps
1
Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
2
Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
3
Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
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Nutrition Facts
Serving Size:1 serving
Calories
420
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
940mg
39%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
130%
130%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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