Three-Pepper Pizza

Enjoy your dinner with this colorful pizza made with bell peppers – perfect if you love Italian cuisine.

  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 3

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
teaspoon dried Italian seasoning
1
medium green bell pepper, chopped
1
medium red bell pepper, chopped
1
medium yellow bell pepper, chopped
  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2 Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    420
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    130%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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