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Prep 25min
Total25min
Ingredients9
Servings4
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Ingredients
2 1/4
cups uncooked ziti pasta (8 oz.)
1
tablespoon olive or vegetable oil
1
medium onion, cut into thin wedges
1
medium red or orange bell pepper, cut into bite-sized strips
1
medium yellow bell pepper, cut into bite-sized strips
1
small green bell pepper, cut into bite-sized strips
1/3
cup basil pesto
2
teaspoons balsamic vinegar
1/4
cup shredded fresh Asiago or Parmesan cheese (1 oz. )
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Steps
1
Cook ziti as directed on package. Drain.
2
Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently.
3
Add cooked ziti; stir gently to mix. Remove from heat; stir in pesto and vinegar. If desired, add salt and pepper to taste. Sprinkle with cheese.
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If balsamic vinegar isn't a staple in your pantry, use 2 teaspoons cider vinegar and a pinch of brown sugar instead.
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