Three-Pepper Pasta with Pesto

(1)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 9 ingredients
  • 4 servings

2 1/4
cups uncooked ziti pasta (8 oz.)
1
tablespoon olive or vegetable oil
1
medium onion, cut into thin wedges
1
medium red or orange bell pepper, cut into bite-sized strips
1
medium yellow bell pepper, cut into bite-sized strips
1
small green bell pepper, cut into bite-sized strips
1/3
cup basil pesto
2
teaspoons balsamic vinegar
1/4
cup shredded fresh Asiago or Parmesan cheese (1 oz. )

Directions

  1. 1 Cook ziti as directed on package. Drain.
  2. 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently.
  3. 3 Add cooked ziti; stir gently to mix. Remove from heat; stir in pesto and vinegar. If desired, add salt and pepper to taste. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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