Three-Pepper Galette

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4
medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4
medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/3
cup milk
2
eggs
1
container (4 oz) garlic-and-herbs spreadable cheese
1/4
cup shredded Italian cheese blend
Fresh basil leaves, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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