Three-Pepper Breakfast Burritos

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
tablespoon margarine or butter
1/4
cup sliced green onions
1/2
medium green bell pepper, chopped
1/2
medium red bell pepper, chopped
1/2
medium yellow bell pepper, chopped
6
eggs
2
tablespoons milk
1/2
teaspoon salt
1/8
teaspoon pepper
4
(7 or 8-inch) Old El Paso™ flour tortillas, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

Directions

  1. 1 Melt margarine in medium nonstick skillet over medium-high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. 2 Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
  3. 3 Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
  4. 4 To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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