Three-Pepper Breakfast Burritos

Looking for a Mexican-style sandwich? Then check out these burritos made using three types of peppers and eggs – a wonderful breakfast ready in 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

1
tablespoon margarine or butter
1/4
cup sliced green onions
1/2
medium green bell pepper, chopped
1/2
medium red bell pepper, chopped
1/2
medium yellow bell pepper, chopped
6
eggs
2
tablespoons milk
1/2
teaspoon salt
1/8
teaspoon pepper
4
(7 or 8-inch) Old El Paso® flour tortillas, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
  • 1 Melt margarine in medium nonstick skillet over medium-high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 2 Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
  • 3 Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
  • 4 To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    335mg
    335%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    50%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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