Three Cheese Spinach Dip

(1)
1 reviews.
  • 10 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 36 servings

Ingredients

1
loaf (8 oz) prepared cheese product, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1
package (3 oz) cream cheese, softened
1
cup chopped pitted kalamata olives
1
can (10 oz) diced tomatoes with green chiles
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
clove garlic, finely chopped
1
round loaf (l lb) pumpernickel bread

Directions

  1. 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  2. 2 Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  3. 3 Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  4. 4 Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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