Three Cheese Spinach Dip

Make our creamy, cheesy dip in a slow cooker and serve it warm in a fun bread bowl.

  • prep time 10 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 36

Ingredients

1
loaf (8 oz) prepared cheese product, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1
package (3 oz) cream cheese, softened
1
cup chopped pitted kalamata olives
1
can (10 oz) diced tomatoes with green chiles
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
clove garlic, finely chopped
1
round loaf (l lb) pumpernickel bread
  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  • 2 Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  • 3 Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  • 4 Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    103
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    298mg
    298%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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