Three-Cheese Rigatoni

Sour cream-and-chive dip adds even more flavor and creamy texture to a hot and hearty pasta casserole.

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 2 )

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ingredients 11
Prep Time 15 min
Total Time 45 min

Ingredients

3: cups uncooked rigatoni pasta (9 oz)

2: medium stalks celery, sliced (1 cup)

1: small carrot, shredded (1/2 cup)

1: container (8 oz) sour cream-and-chive dip

1: cup shredded Colby cheese (4 oz)

1: cup shredded brick or Monterey Jack cheese (4 oz)

1/4: cup grated Parmesan cheese

1/4: cup milk

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/4: cup Progresso® Italian-style dry bread crumbs

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 375°F. Cook and drain pasta as directed on package. Return to saucepan.
2 Stir remaining ingredients except bread crumbs and butter into pasta. In ungreased 2-quart casserole, spread pasta mixture. In small bowl, mix bread crumbs and butter; sprinkle around edge of casserole.
3 Bake uncovered 25 to 30 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

If you’d like to serve a few more, you can add 1 to 1 1/2 cups cooked ham, chicken or beef to this triple-cheesy pasta bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 205),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 14g, 14% ),
Cholesterol: 60mg; 60%;
Sodium: 640mg; 640%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Iron: 14%;

Exchanges:

3 Starch; 1 Vegetable; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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karen822

report Posted Mar. 26, 2011 3:42 PM

My husband and son loved this recipe. The only problem I had was finding the sour cream and chive dip, however, I found a sour cream with garlic and parmesean cheese dip. It was wonderful. This recipe is definitely a keeper.

Mirage3D

report Posted Mar. 22, 2011 9:28 AM

Loved this recipe! Instantly became a favorite of mine. Using the chip dip in there is a WONDERFUL fun way to add TONS of flavor. Plus the recipe was easy. Definitely making this a regular.