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Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Tofu Black Bean Enchiladas
Three-Cheese Beef Pasta Shells
Spinach and Ravioli Lasagna
Blogger Angie McGowan of Eclectic Recipes give a comfort-food classic a new twist in this veggie-rich mac and cheese.
Any mild-flavor good melting cheese can be used instead of the Cheddar.
This recipe can easily be doubled; use a Dutch oven for cooking the macaroni and broccoli.
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