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Steps
1
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.
2
Unroll dough on work surface. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
3
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.
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If you're trying to tempt tiny taste buds, steer clear of French Roquefort, and choose a milder blue cheese such as Danablu, Gorgonzola, Stilton or Maytag Blue.
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