Three Cheese Elbow Bites

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1 3/4
cups uncooked elbow macaroni (8 oz)
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1/2
teaspoon salt
1 3/4
cups milk
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup grated Parmesan cheese
1
oz blue cheese, crumbled (1/4 cup)
6
slices bacon, crisply cooked, crumbled (1/3 cup)
3/4
cup soft bread crumbs
3
tablespoons chopped fresh chives

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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