Three-Cheese Crescent Slices

What's better than cheese? Three types of cheese – like in these delicious baked appetizers made using Pillsbury® crescent dinner rolls.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars

4 Stars

3 Stars 18%

2 Stars 36%

1 Stars

Member Reviews ( 1 )

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

3: slices (1 oz each) Cheddar cheese

3: slices (1 oz each) Monterey Jack cheese

1/4: cup shredded Italian cheese blend

1/4: teaspoon Italian seasoning

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Directions

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 2g 2% ),
Cholesterol: 30mg; 30%;
Sodium: 500mg; 500%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ptlaat33

report Posted Sep. 3, 2011 8:31 AM

This was such a nice change from my plain garlic bread that I usually serve. My family really liked it. My grandson even ate some! I am going to add some ham chunks and crumbled bacon to and serve with a toss salad her serve for lunch.