We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Three-Cheese Crescent Slices

(11)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

What's better than cheese? Three types of cheese – like in these delicious baked appetizers made using Pillsbury® crescent dinner rolls.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
3
slices (1 oz each) Cheddar cheese
3
slices (1 oz each) Monterey Jack cheese
1/4
cup shredded Italian cheese blend
1/4
teaspoon Italian seasoning

Steps

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
2g
2%
Cholesterol
30mg
10%
Sodium
500mg
21%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
11g
11%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved