Three-Cheese Crescent Pinwheels

All your favorites – Pillsbury® crescent dinner rolls, three types of cheese and mayonnaise – come together in these parsley-sprinkled biscuits. Even better – they're ready in just 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

2
oz. (1/2 cup) crumbled blue cheese
1
oz. (1/4 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons cream cheese, softened
1
tablespoon mayonnaise
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
2
teaspoons chopped fresh parsley

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LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
  • 2 Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
  • 2 Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
165
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
480mg
480%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.