Three-Cheese Crescent Pinwheels

All your favorites – Pillsbury® crescent dinner rolls, three types of cheese and mayonnaise – come together in these parsley-sprinkled biscuits. Even better – they're ready in just 30 minutes.

–

Save & Share

Servings 8

false

( 11 ) Ratings

11 Ratings

5 Stars 25%

4 Stars 19%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 6 )

006b0860-4b8f-417f-846b-3febc2f11105

ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

2: oz. (1/2 cup) crumbled blue cheese

1: oz. (1/4 cup) shredded hot pepper Monterey Jack cheese

2: tablespoons cream cheese, softened

1: tablespoon mayonnaise

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

2: teaspoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
2 Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 165
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 15mg; 15%;
Sodium: 480mg; 480%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

carinleo

report Posted Dec. 28, 2012 3:37 PM

I've made this recipe more than once, and it never fails to amaze! I love it, all my friends love it, it's a recipe I keep going back to!

Shannoni563

report Posted Apr. 19, 2011 12:18 PM

Substitute a different kind of cheese for the blue cheese, overall an amazing recipe thought!

Suzpru

report Posted Dec. 3, 2010 7:17 PM

I also added bacon pieces and it really tasted great! A little too much blue cheese for me though. I would sustitute the blue cheese for maybe something else next time.

midii

report Posted Nov. 24, 2010 1:06 PM

I changed the recipe to shredded parm, cojack, cream cheese and added crumbled bacon. I did keep the mayo which did add a nice zip. I also added garlic salt. I used the new crescent sheets instead of the triangles. It only took 25 minutes to cook. I sprayed the outside with spray butter and topped with popcorn parm. Was so good!!!! Kids loved it! Will definitely make again!

ssutherlandx

report Posted Nov. 10, 2010 5:58 PM

This was very tasty, but I had to make a few substitutions. I used three kinds of cheese that I had on hand [shredded swiss, shredded parmesan, and cream cheese], garlic powder, and what I believe to have been not-quite-enough mayonnaise. Mine came out quite lovely, but i think had i adjusted my measurements more precisely, they would have been perfect.