Three-Cheese Broccoli Soup

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2
tablespoons butter or margarine
1
large onion, chopped (1 cup)
1/3
cup all-purpose flour
2
cups half-and-half
3
cups Progresso™ chicken broth (from 32-oz carton)
1
bag (12 oz) fresh broccoli florets, chopped
1
loaf (8 oz) prepared cheese product, cut into cubes
4
oz white Cheddar cheese, shredded (1 cup)
4
oz Gruyère cheese, shredded (1 cup)
1
cup freshly shredded Parmesan cheese (4 oz)
Additional freshly shredded Parmesan cheese, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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