Three-Cheese Broccoli Soup

(0)
0 reviews.
  • 20 min prep time
  • 2 hr 20 min total time
  • 11 ingredients
  • 9 servings

Ingredients

2
tablespoons butter or margarine
1
large onion, chopped (1 cup)
1/3
cup all-purpose flour
2
cups half-and-half
3
cups Progresso™ chicken broth (from 32-oz carton)
1
bag (12 oz) fresh broccoli florets, chopped
1
loaf (8 oz) prepared cheese product, cut into cubes
4
oz white Cheddar cheese, shredded (1 cup)
4
oz Gruyère cheese, shredded (1 cup)
1
cup freshly shredded Parmesan cheese (4 oz)
Additional freshly shredded Parmesan cheese, if desired

Directions

  1. 1 Spray 3 1/2-quart slow cooker with cooking spray. In 1-quart saucepan, melt butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened. Pour into slow cooker. Stir in broth and broccoli.
  2. 2 Cover; cook on Low heat setting 2 hours or until broccoli is tender.
  3. 3 Add cheese product, Cheddar cheese, Gruyère cheese and 1 cup Parmesan cheese; stir until cheeses are melted. Sprinkle individual servings with additional Parmesan cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved