Posted: 5/25/2010 9:07:00 PM
My husband's favorite! Like trepond said earlier, the only thing negative about this recipe is how time consuming it is. I will try their tip of creating the shells the night before. Any idea if these would freeze well?
Posted: 4/24/2010 7:06:16 PM
This recipe was great! really easy to make and my family loved it i would deffinatly make this again.
Posted: 1/3/2010 6:00:21 PM
So good! Made this for a family get together and everyone loved it! The cheeses inside the pasta shells are what make it really yummy mixed with the beef. It was very easy to make, but would recommend stuffing the shells (and pouring marinara) the night before because it can get time consuming. That way all you have to do is take the shells out and pop them in the oven.