Posted: 3/4/2013 9:26:04 PM
I made these tonight for dinner and they were a hit! My family absolutely love them. I will definitely be making these again.
Posted: 2/14/2013 7:19:16 PM
I surprised my husband with this dish tonight for Valentine's! He absolutely loved it, as did I! I changed out the ground beef and used sausage instead. I don't know why people are complaining that this is time consuming because it definitely is not. So yummy! Will be making again for sure!
Posted: 1/1/2013 8:08:08 PM
Made this dish for my daughter and her family. I did not have the the chive and onion cream cheese, so used 8 oz. of small curd cottage cheese. Also poured a jar of Alfredo sauce over the shells and added the cheese. Then covered and baked. It was soooo good. The cottage cheese just melted into the meat. Everyone loved it. It made enough for two 13x9 pans. I used a jar of pasta sauce on the bottom of each pan. Served it with Pillsbury garlic-butter cresent rolls.
Posted: 10/26/2012 10:23:40 AM
This is now my new favorite dish to cook! It was easy and didn't take long at all.
Posted: 10/8/2012 8:57:52 PM
I made this tonight. It was very easy, and did not take a long time to make. I addded sausage spice to the turkey burger I used. Next time I'll make more pasta sauce to add to the shells once it's on our plates. A for sure keeper!
Posted: 9/18/2012 8:20:47 AM
It seems like a delicious dish, but I do not like cream cheese. Does anyone have any suggestions on a substitution? I'm sure you cant taste the cream cheese that much once its cooked into the dish, but I would prefer to use something else. I'm stumped!!!!
Posted: 3/21/2011 9:44:37 AM
These are so delicious! I've made them many times and my family always loves them.
Posted: 12/21/2010 10:23:11 PM
This recipe is absolutely delicious. I used a larger jar of pasta sauce to cover the shells better. I also made a vegetarian version with extra cheese and spinach which was also a hit. I'm not quite sure why some people think it is so time consuming as it goes together in just a few minutes after the beef is cooked.
Posted: 10/11/2010 9:51:00 AM
I am a college student, so I don't have a lot of fancy ingredients lying around and I don't have the skills or time to make something super complicated. This recipe was FANTASTIC. I made it one night for my boyfriend and he keeps asking me when I'm going to make it again because he loved it!
Posted: 9/23/2010 4:20:55 PM
This is my husband's favorite recipe. I have tweaked it a little the past few times I've made it. I double the shredded cheese I use. Also, I use Ragu's sausage and cheese spaghetti sauce. I love the flavor of sweet Italian sausage.