Three-Cheese and Egg Crescent Pie

Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury® Refrigerated Crescent Dinner Rolls.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
6
eggs
6
oz. (1 1/2 cups) shredded sharp Cheddar cheese
1/2
cup cottage cheese
1/4
cup chive and onion cream cheese spread (from 8-oz. container)
1/4
cup all-purpose flour
1/2
teaspoon baking powder
1
Italian plum tomato, thinly sliced
  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
  • 2 Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
  • 3 Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
  • 4 Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    390
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    255mg
    255%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    0%;
    Calcium
    22%;
    Iron
    12%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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