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Three-Cheese and Egg Crescent Pie

(6)
  0 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 6 servings
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Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury® Refrigerated Crescent Dinner Rolls.

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
6
eggs
6
oz. (1 1/2 cups) shredded sharp Cheddar cheese
1/2
cup cottage cheese
1/4
cup chive and onion cream cheese spread (from 8-oz. container)
1/4
cup all-purpose flour
1/2
teaspoon baking powder
1
Italian plum tomato, thinly sliced

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
  • 2 Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
  • 3 Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
  • 4 Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.

Expert Tips

For a creative finish, sprinkle sliced ripe olives on top of the pie with the tomato. Try all kinds of different designs. Try arranging the olives and tomatoes in alternating stripes, for example, or concentric circles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
390
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
255mg
85%
Sodium
840mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Protein
20g
20%
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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