Three-Berry Cheesecake

(2)
  1 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons water
2
tablespoons coarse sugar
2
packages (8 oz each) cream cheese, softened
1 1/4
cups granulated sugar
1
tablespoon lemon juice
1
teaspoon vanilla
1
container (8 oz) frozen whipped topping, thawed
1/4
cup seedless raspberry preserves
1
can (21 oz) cherry pie filling
3
cups fresh strawberries, each quartered
1
cup fresh raspberries

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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