Three-Bean Pasta Salad

Here’s a great-tasting salad made with Green Giant® three-bean salad and rotini pasta - a delicious side dish.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 3
 

Ingredients

1 1/4
cups uncooked rotini pasta (4 oz)
1
can (15 oz) Green Giant™ three-bean salad, undrained, chilled
4
oz provolone cheese, cut into small cubes (1 cup)
1
tablespoon chopped fresh oregano leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.

EXPERT TIPS

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Expert Tips

Look for cans or jars of three-bean salad in the canned vegetable section of the grocery store.

Penne pasta can be substituted for the rotini.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1030mg
1030%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
35%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.