Three-Bean Chili

Enjoy dinner tonight made ahead in a slow cooker with this delicious three-beans and beef chili.

  • prep time 15 min
  • total time 5 hr 45 min
  • ingredients 10
  • servings 7

Ingredients

1/2
lb. ground beef or ground turkey
1
cup chopped onions
1/2
cup chopped green bell pepper
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15-oz.) can tomato sauce
1
(10 3/4-oz.) can condensed tomato soup
1
(1 1/4-oz.) pkg. taco seasoning mix
1
(15 1/2 or 15-oz.) can dark red kidney beans, drained
1
(15 1/2-oz.) can great northern beans, drained
1
(15 1/2-oz.) can butter beans, undrained*
  • 1 In medium skillet, brown ground beef with onions and bell pepper until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked ground beef mixture, tomatoes, tomato sauce, soup and taco seasoning mix; mix well.
  • 3 Cover; cook on high setting for 30 minutes.
  • 4 Stir in beans. Reduce heat to low setting; cover and cook an additional 4 to 5 hours or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    300
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    10g
    10%
      Sugars
    10g
    10%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    80%;
    Calcium
    30%;
    Iron
    45%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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