Three Bean Cassoulet

(1)
  1 reviews
  • 15 min prep time
  • 6 hr 45 min total time
  • 13 ingredients
  • 6 servings

Ingredients

1
(15.5-oz.) can butter beans, drained
1
(15.5-oz.) can great northern beans, drained
1
(15-oz.) can garbanzo beans (Chickpeas), drained
1
(14.5-oz.) can stewed tomatoes, undrained, cut up
1
cup finely chopped carrots
1
cup chopped onions
2
garlic cloves, minced
2
teaspoons dried parsley flakes
1
teaspoon dried basil leaves
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/8
teaspoon pepper
1
bay leaf

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients. Cover; cook on high setting for 30 minutes.
  2. 2 Reduce heat to low. Cook 5 to 6 hours or until vegetables are tender. Remove bay leaf.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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