Thit Bo Xao Xa Ot (Vietnamese Beef with Lemongrass)

simple beef stir-fry origination; Hanoi, Vietnam,

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Member Recipe By DaNangKid

ingredients 11
Prep Time 60 min
Total Time 1 hr 30 min

Ingredients

2: stalks fresh lemon grass (2 Tbsp dried)

1: lb lean beef fillet or eye of round

2: fresh red chili peppers, seeded minced

6: garlic cloves, minced

3: Tbsp fish sauce (nuoc mam)

1: tsp arrowroot or cornstarch

6: Tbsp veg oil

2: medium onions, in slivers

1: Tbsp sugar

1/4: c dry-roasted peanuts, coarsely ground

: cilantro sprigs

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Directions

1 Discard outer leaves of lemon grass, upper half of stalk. Slice thin & chop fine.
2 Cut beef across grain into v thin slices. Pound w/flat side of cleaver. In bowl, combine beef, lemon grass, chilis, half garlic, 2 Tbsp fish sauce, arrowroot, black ppr to taste and 2 Tbsp oil. (marinate 30min)
3 Heat oil over mod hi, add onions, garlic. Stir fry to golden brn. Remove onions. Add remaining 2 Tbsp oil, add beef, 1 Tbsp fish sauce, sugar. Saute over hi 1–2min.
4 Arrange sauteed onions around meat, sprinkle peanuts, pepper over all. Garnish w/cilantro.