Thick and Fudgy Triple Chocolate Pudding Cake

Looking for a delicious baked dessert? Then check out this thick and fudgy triple chocolate pudding cake – a chocolate lover’s delight.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 9

Ingredients

1
(15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
1/2
teaspoon baking powder
1/2
cup milk
1/4
cup butter or margarine, melted
1
teaspoon vanilla
1 1/2 cups water
1 1/2
teaspoons instant espresso coffee granules
1
cup Pillsbury® Creamy Supreme® Chocolate Fudge Frosting
Whipped cream or vanilla ice cream
  • 1 Heat oven to 350°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine brownie mix and baking powder; mix well. Add milk, butter, vanilla and chocolate syrup from packet in brownie mix; mix well. Spread in greased pan.
  • 2 Bring water to a boil in medium saucepan. Add espresso granules; stir to dissolve. Add frosting; cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. DO NOT STIR.
  • 3 Bake at 350°F. for 40 to 45 minutes or until edges are bubbly and cake begins to pull away from sides of pan. (Top may appear shiny in spots.) Cool 30 minutes. Serve warm or chilled with whipped cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/9 of Recipe
    Calories
    460
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    0g
    0%
      Sugars
    50g
    50%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    12%;
    Exchanges:
    1 Starch; 3 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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