Thick ´n Chunky Tortilla Soup

Looking for a hearty dinner using Green Giant® Niblets® Corn and Old El Paso® Chiles? Then check out this spicy skillet soup made using veggies topped with corn tortilla strips.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 15
  • servings 5

Ingredients

1
tablespoon oil
1
cup chopped onions
2
garlic cloves, minced
4
medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups)
3
cups chicken broth
1/2
teaspoon cumin
1/2
teaspoon dried oregano leaves
1/2
teaspoon chili powder
1/4
teaspoon ground red pepper (cayenne)
3
(6-inch) corn tortillas, cut into 1x1/2-inch strips
Nonstick cooking spray
1
(14.5-oz.) can stewed tomatoes, undrained, cut up
1
cup Green Giant™ Niblets® Frozen Corn
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
3
tablespoons chopped fresh cilantro
  • 1 Heat oven to 375°F. In Dutch oven or 4-quart saucepan, heat oil over medium heat until hot. Add onions and garlic; cook and stir 5 to 7 minutes or until onions are tender.
  • 2 Stir in sweet potatoes, broth, cumin, oregano, chili powder and ground red pepper. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until sweet potatoes are tender.
  • 3 Meanwhile, arrange tortilla strips in single layer on ungreased cookie sheet. Lightly spray strips with nonstick cooking spray. Bake at 375°F. for 8 to 12 minutes or until light brown and crisp. Cool on paper towels. Set aside.
  • 4 Carefully transfer 2 1/2 cups hot sweet potato mixture to food processor bowl with metal blade or blender container; process until smooth. Return mixture to Dutch oven. Stir in tomatoes, corn, chiles and cilantro. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 5 To serve, ladle soup into 5 individual soup bowls. Top each with crisp tortilla strips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    270
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    7g
    7%
      Sugars
    10g
    10%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    430%;
    Vitamin C
    50%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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