Thick-Crust Sausage and Potato Pizza

Refrigerated bread dough makes a robust crust for the hearty meat-and-potato topping.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

3/4
lb. bulk Italian pork sausage
1
(1 lb. 1.4-oz.) can Pillsbury® Refrigerated White Homestyle Loaf
1
(15-oz.) can chunky Italian tomato sauce
2
cups frozen shredded hash-brown potatoes, thawed
1/2
cup sliced green onions
8
oz. (2 cups) shredded mozzarella cheese
  • 1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Cook sausage in medium skillet over medium-high heat until browned and no longer pink. Remove sausage from skillet; drain on paper towels.
  • 2 Remove dough from can; carefully unroll. Cut in half crosswise. Place halves side by side and slightly overlapping in sprayed pan; press edges together to seal. Press slightly to fit in pan.
  • 3 Top crust with tomato sauce, sausage, potatoes and onions. Bake at 400°F. for 15 minutes.
  • 4 Sprinkle with cheese; bake an additional 10 to 15 minutes or until crust is deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved