Thick-Crust Sausage and Potato Pizza

Refrigerated bread dough makes a robust crust for the hearty meat-and-potato topping.

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Servings 6

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ingredients 6
Prep Time 20 min
Total Time 50 min

Ingredients

3/4: lb. bulk Italian pork sausage

1: (1 lb. 1.4-oz.) can Pillsbury® Refrigerated White Homestyle Loaf

1: (15-oz.) can chunky Italian tomato sauce

2: cups frozen shredded hash-brown potatoes, thawed

1/2: cup sliced green onions

8: oz. (2 cups) shredded mozzarella cheese

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Directions

1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Cook sausage in medium skillet over medium-high heat until browned and no longer pink. Remove sausage from skillet; drain on paper towels.
2 Remove dough from can; carefully unroll. Cut in half crosswise. Place halves side by side and slightly overlapping in sprayed pan; press edges together to seal. Press slightly to fit in pan.
3 Top crust with tomato sauce, sausage, potatoes and onions. Bake at 400°F. for 15 minutes.
4 Sprinkle with cheese; bake an additional 10 to 15 minutes or until crust is deep golden brown.