We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Thick-Crust Sausage and Potato Pizza

(0)
  0 reviews
  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Refrigerated bread dough makes a robust crust for the hearty meat-and-potato topping.

Ingredients

3/4
lb. bulk Italian pork sausage
1
(1 lb. 1.4-oz.) can Pillsbury™ Refrigerated White Homestyle Loaf
1
(15-oz.) can chunky Italian tomato sauce
2
cups frozen shredded hash-brown potatoes, thawed
1/2
cup sliced green onions
8
oz. (2 cups) shredded mozzarella cheese

Steps

  • 1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Cook sausage in medium skillet over medium-high heat until browned and no longer pink. Remove sausage from skillet; drain on paper towels.
  • 2 Remove dough from can; carefully unroll. Cut in half crosswise. Place halves side by side and slightly overlapping in sprayed pan; press edges together to seal. Press slightly to fit in pan.
  • 3 Top crust with tomato sauce, sausage, potatoes and onions. Bake at 400°F. for 15 minutes.
  • 4 Sprinkle with cheese; bake an additional 10 to 15 minutes or until crust is deep golden brown.
  • 1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Cook sausage in medium skillet over medium-high heat until browned and no longer pink. Remove sausage from skillet; drain on paper towels.
  • 2 Remove dough from can; carefully unroll. Cut in half crosswise. Place halves side by side and slightly overlapping in sprayed pan; press edges together to seal. Press slightly to fit in pan.
  • 3 Top crust with tomato sauce, sausage, potatoes and onions. Bake at 400°F. for 15 minutes.
  • 4 Sprinkle with cheese; bake an additional 10 to 15 minutes or until crust is deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
55mg
18%
Sodium
1150mg
48%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
12%
Sugars
8g
8%
Protein
28g
28%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved