Thick-Crust Pizza

A hearty dinner ready in 40 minutes! Serve this cheesy pizza topped with your favorite topping. Perfect if you love Italian cuisine.

  • prep time 16 min
  • total time 40 min
  • ingredients 6
  • servings 10

Ingredients

3
cups baking mix
2/3
cup very hot water
2
tablespoons vegetable oil
1 1/4
cups pizza or spaghetti sauce
2
to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2
cups shredded mozzarella cheese (6 ounces)
  • 1 Move oven rack to lowest position. Heat oven to 425°. Mix baking mix, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 2 Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in baking mix. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  • 3 Bake 15 to 20 minutes or until crust is brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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