The Ultimate Slow-Cooker Creamed Corn

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

  • prep time 5 min
  • total time 2 hr 5 min
  • ingredients 7
  • servings 10

Ingredients

2
bags (1 lb each) Green Giant® Niblets® frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper
  • 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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