The Ultimate Slow-Cooker Creamed Corn

(6)
8 reviews.
  • 5 min prep time
  • 2 hr 5 min total time
  • 7 ingredients
  • 10 servings

Ingredients

2
bags (1 lb each) Green Giant™ Niblets® frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  2. 2 Cover; cook on High heat setting 2 to 3 hours.
  3. 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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