The Ultimate Slow-Cooker Creamed Corn

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

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  • prep time 5 min
  • total time 2 hr 5 min
  • ingredients 7
  • servings 10
 

Ingredients

2
bags (1 lb each) Green Giant™ Niblets® frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
  • 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

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Expert Tips

Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.

Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
410mg
410%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.